Menu

Our menus offers a combination of traditional Italian recipes and signature dishes created by award-winning Executive Chef Teresa Buccolo. Originally from Naples, Italy, Chef Teresa spent over 12 years in Reggio Emilia where she receive her Culinary Arts Degree as Chef de Cuisine and learned the art of pasta making. Her recipes and cuisine combines the depth and intensity of the flavors of the South of Italy with the sophistication of the North. Join us to experience a true taste of Italy!
Dietary Restrictions? No problem at all, as our dish are all made at the moment, we offer several options including fresh handmade vegan and gluten free pasta.

DINNER MENU

COLD APPETIZERS

    • 17.95
      regular

ANTIPASTO DELLA CASA

Organic mixed greens, Italian salami, pepperoni, mushrooms, artichokes, kalamata olives, shaved Parmigiano-Reggiano and drizzled with balsamic-olive oil.

    • 19.95
      regular

TAGLIERE DI SALUMI E FORMAGGI

A selection of imported Italian cold cuts and cheese, served with jam and fresh seasonal fruit. For two people.

    • 13.95
      regular

CAPRESE

Fresh mozzarella, tomatoes, pesto, basil in balsamic-olive oil. Add Parma Prosciutto $3.95

    • 17.95
      regular

PROSCIUTTO E BURRATA

Creamy heart mozzarella, arugula and ripe tomatoes, drizzled with balsamic-olive oil.

    • 15.95
      regular

CARPACCIO DI MANZO

Raw, thinly sliced raw prime filet mignon topped with arugula, capers, shaved Parmigiano-Reggiano... drizzled with lemon-olive oil.

    • 6.95
      regular

BRUSCHETTA TRADIZIONALE

Toasted bread topped with chopped tomatoes, garlic, and fresh basil.

    • 7.95
      regular

BRUSCHETTA TOSCANA

Toasted bread topped with roasted peppers, olives, and capers.

    • 7.95
      regular

BRUSCHETTA CAPRESE

Toasted bread topped with chopped tomatoes, mozzarella cheese, and fresh basil.

 

*All dressings are made on site.

HOT APPETIZERS

    • 16.95
      regular

FRITTO DI CALAMARI

Baby squid, lightly floured and deep fried, served with marinara sauce. Add Shrimp $4

    • 14.95
      regular

CALAMARI TERESA

Calamari sautéed with roasted garlic, white wine, chopped tomatoes, and marinara sauce.

    • 16.95
      regular

COZZE & VONGOLE FRADIAVOLO

Fresh seasonal mussels, Manila clams, sautéed with roasted garlic, white wine, chopped tomatoes, and spicy marinara sauce.

    • 14.95
      regular

CARCIOFINI AL FORNO

Oven-roasted artichoke hearts filled with mozzarella, parsley, black olives, garlic and Parmigiano-Reggiano.

    • 15.95
      regular

POLENTA CON FUNGHI & GORGONZOLA

Soft polenta topped with gorgonzola cheese, finished with sautéed mushroom and a touch of white truffle oil.

    • 14.95
      regular

MELANZANE ALLA PARMIGIANA

Baked Eggplant, with mozzarella cheese, Parmigiano-Reggiano, and tomato sauce.

    • 8.95
      regular

POLPETTE DELLA MAMMA

(3 pieces/serving – 6 oz ) Homemade 100% prime beef & veal meatballs, braised in tomato sauce.

    • 8.95
      regular

SALSICCE FATTE IN CASA

Homemade sausage: 40% pork, 40 % beef & 20% veal, braised in tomato sauce.

PASTA

    • 24.95
      regular

PAPPARDELLE MARE & MONTI AL TARTUFO

Homemade egg pasta with assorted field mushroom and porcini, pan-seared jumbo scallops, in a white truffle and brandy cream sauce. PAPPARDELLE MARE & MONTI AL TARTUFO

    • 26.95
      regular

LINGUINE MARECHIARO

Linguine pasta with Catch of the day, calamari, mussels, clams, shrimp, scallops, sautéed with roasted garlic, white wine, and chopped tomatoes.

    • 17.95
      regular

MACARONI ALLA NORMA

Macaroni pasta, sautéed with roasted garlic, white wine, chopped tomatoes and served with fried eggplant, fresh basil and ricotta cheese.

    • 18.95
      regular

LASAGNA ALLA BOLOGNESE

Fresh homemade pasta filled with Bolognese meat sauce, light cream sauce, topped with mozzarella, and Parmigiano-Reggiano cheese.

    • 20.95
      regular

LINGUINE ALLE VONGOLE

Linguine pasta with Manila clams in their shell, sautéed with olive oil, garlic, white wine, and fresh parsley ... or add chopped tomatoes.

    • 17.95
      regular

PENNE GUSTOSE

Penne pasta with sautéed mushrooms, fresh spinach, light cream sauce, and gorgonzola cheese.

    • 18.95
      regular

PENNE AL PESTO DI RUCOLA CON STRACCETTI CARNE

Penne pasta with arugula pesto, chopped beef sautéed with roasted garlic, white wine, chopped tomatoes, and shaved Parmigiano-Reggiano.

    • 16.95
      regular

LINGUINE ALLA CARBONARA

Linguine pasta with bacon, onion, egg yolk, pecorino and Parmigiano-Reggiano cheese, and black pepper.

    • 18.95
      regular

PENNE FRADIAVOLO

Penne pasta with roasted garlic, chili, basil, marinara sauce, jumbo prawns, and shrimp.

    • 16.95
      regular

CAPELLINI ALLA CHECCA

Angel Hair pasta with roasted garlic, fresh diced tomatoes, marinara sauce, and basil.

    • 17.95
      regular

FETTUCCINE ALFREDO

Fettuccine pasta sautéed with classic homemade Alfredo sauce.

    • 17.95
      regular

TRENETTE ALLA GENOVESE

Flat noodles with homemade basil pesto, pine nuts, and shaved Parmigiano-Reggiano cheese.

    • 19.95
      regular

SPAGHETTI CON POLPETTE

(3 pieces/serving – 6 oz )Homemade 100% prime beef & veal meatballs, braised in tomato sauce.

    • 16.95
      regular

LINGUINE CON SALSICCIA

Homemade sausage 40% prime pork , 40 % beef & 20 % veal, braised in tomato sauce. (1 piece/serving –6 oz )

    • 17.95
      regular

TORTELLINI EMILIA

Fresh homemade beef and Italian ham filling served with a creamy Parmigiano-Reggiano cheese sauce, imported Parma Prosciutto and drops of Balsamic vinegar.

    • 21.95
      regular

GNOCCHI AL BAFFO

Homemade potato dumplings served with Bolognese meat sauce, fresh mozzarella cheese, sautéed mushrooms, and Parmigiano-Reggiano cheese.

    • 22.95
      regular

CANNELLONI TRICOLORE

Fresh homemade pasta rolls, filled with ricotta cheese, spinach, minced beef, served with basil pesto, marinara sauce, light béchamel sauce topped with mozzarella and Parmigiano-Reggiano cheese.

    • 19.95
      regular

GNOCCHI ALLA SORRENTINA

Homemade potato dumplings served with fresh mozzarella cheese, marinara sauce, and basil.

    • 18.95
      regular

PORCINI MUSHROOM RAVIOLI

Homemade ravioli with Italian porcini mushrooms served with sage butter.

    • 24.95
      regular

LOBSTER RAVIOLI

Homemade ravioli with lobster filling served in a creamy pink sauce.

    • 17.95
      regular

BEEF RAVIOLI

Homemade ravioli with beef filling served in Marinara sauce and fresh basil.

    • 17.95
      regular

RAVIOLI MARINARA

Homemade ravioli with fresh Ricotta filling served in Marinara sauce and fresh basil.

    • 19.95
      regular

FETTUCCINE ALLA BOLOGNESE

Homemade egg pasta tossed in a classic Bolognese meat sauce (ragù).

    • 20.95
      regular

PENNE PRIVAVERA

Fresh gluten & egg free penne with mixed vegetables, garlic and extra virgin olive oil.

    • 19.95
      regular

RAVIOLI GORGONZOLA E PERE

Large cheese ravioli with fresh Ricotta filling in gorgonzola and pear sauce.

 

Gluten Free Add $3 | Add Chicken $3.95 | Add Vegetables $4.95 | Add Shrimp $5.95

FISH & SEAFOOD

    • 27.95
      regular

SALMONE AI FERRI

Grilled King Salmon filet served with “salmoriglio”, a sauce of minced shallots, herbs, garlic, olive oil and lemon juice.

    • 27.95
      regular

SALMONE PICCATA

Grilled King Salmon filet sautéed in a lemon and caper sauce.

    • 24.95
      regular

GAMBERONI ALLA LIVORNESE

Jumbo shrimps cooked with olives, capers, garlic and sautéed in a marinara sauce.

    • 32.95
      regular

CIOPPINO

Catch of the day, calamari, mussels, clams, shrimp, scallops, sautéed with roasted garlic, white wine, and chopped tomatoes.

*Served with Spaghetti sautéed in olive oil and garlic, fresh chili pepper flakes and a side of steam vegetables.

MAIN COURSE

    • 27.95
      regular

VITELLO SALTINBOCCA

Veal scaloppini sautéed in marsala wine sauce, topped with fresh sage, imported Parma prosciutto and mozzarella cheese.

    • 27.95
      regular

VITELLO PARMIGIANA

Breaded veal scaloppini baked in marinara sauce topped with fresh mozzarella and Parmigiano-Reggiano cheese.

    • 25.95
      regular

VITELLO PICCATA

Veal scaloppini sautéed in a lemon and caper sauce.

    • 23.95
      regular

POLLO TERESA

Chicken breast sautéed with white wine light curry cream and sliced apples

    • 23.95
      regular

POLLO PARMIGIANA

Breaded chicken breast baked in marinara sauce topped with fresh mozzarella and Parmigiano-Reggiano cheese.

    • 24.95
      regular

POLLO SALTINBOCCA

Chicken breast sautéed in marsala wine sauce, with fresh sage, imported Parma prosciutto and mozzarella cheese.

    • 22.95
      regular

POLLO PICCATA

Chicken breast sautéed in a lemon and caper sauce.

    • 23.95
      regular

POLLO MARSALA

Chicken breast sautéed in a Marsala wine sauce. Add Mushrooms $1

    • 0.00
      regular

OSSOBUCO “ALLA MILANESE”

(approx. 1 lb) Beef shank braised in a Chianti wine sauce, celery, garlic, carrots, onion served with Tagliatelle pasta tossed in the same sauce.

    • 33.95
      regular

FILETTO AL PEPE VERDE

Beef tenderloin cooked in a Brandy and green peppercorn sauce.

    • 31.95
      regular

TAGLIATA DI MANZO

Grilled filet mignon grilled served with arugula, shaved Parmigiano-Reggiano, drizzled with balsamic - olive oil.

    • 23.05
      regular

FILETTO DI MAIALE CON CAPONATA

Pan seared pork tenderloin sauteed with brandy and fennel seeds and served with caponata.

 

*All main courses are served with spaghetti sautéed in olive oil and garlic, fresh chili pepper flakes and a side of steam vegetables.

SOUP & SALADS

    • 13.95
      regular

INSALATA DELLA CASA

Mixed greens, arugula, red and green apple slices, goat cheese, celery, sage, mint, fresh cranberries, orange, and raisins...drizzled with lemon-olive oil.

    • 11.95
      regular

INSALATA DI SPINACI & PERE

Organic spinach, sliced pears, sweet gorgonzola cheese, caramelized walnuts, drizzled with balsamic and olive oil dressing.

    • 9.95
      regular

INSALATA DI CESARE

Romaine lettuce, shaved Parmigiano-Reggiano, croutons, with Caesar dressing. Add fried Calamari $4

    • 12.95
      regular

INSALATA TRICOLORE

Mixed greens, arugula, red beets, mushrooms, shaved Parmigiano-Reggiano, caramelized walnuts... drizzled with house vinaigrette-olive oil.

    • 7.95
      regular

INSALATA MISTA

Mixed greens, romaine lettuce, julienne cabbage white and black, julienne carrot drizzled with balsamic and olive oil.

    • 7.95
      regular

SOUP OF THE DAY

 

Add Chicken $3.95 | Add Salmon $7.95 | Add Shrimp $5.95

SIDES

    • 7.95
      regular

FRENCH FRIES

with Truffle oil add $1

    • 7.95
      regular

BROCCOLI ALL’AGLIO (WITH GARLIC)

    • 7.95
      regular

SEASONAL VEGETABLES

    • 8.95
      regular

ASPARGI GRATINATI

(spinach and cannellini beans)

    • 7.95
      regular

SAUTEED ARTICHOKE

    • 7.95
      regular

SAUTEED MUSHROOMS